The Kitcheners
Passion. One word to describe what the common link is that unites them into one team. This passionate group of young talents realised that they were somehow different. And one day they decided that they would like to show how different they were. They never say they are the best, they just do whatever they are good at.
Gábor Marosvölgyi
Director of Catering
Gábor may have grown up in a hotel environment (his father headed a hotel in Budapest), going on to work for various hotels and restaurants in Hungary and running Zátiší Catering Group’s Hungarian operation before he joined The Kitchen Caters, but his work experiences pose unexpected challenges all the same. Comes with the territory in catering: “Guests want to be in a place where no one has been before, and eat food no one has served before … Still, my real challenge is to organise our two children’s schedules,” he says.
When not on call, he likes football, a 30-year passion, playing tennis, squash, surfing and skiing. Helps him remain calm when everybody else is on edge. His secret wish? “Blumenthal cooking for me in my garden. Surprise me, Heston!”
Ferenc Tóth
Operations Manager
The middle man takes it all. Heat from the kitchen. The flak from flops. Hell from the unhappy. For Ferenc acts as the go-between, or rather run-between, amongst all the many players at an event. “It is me and my team who offer face-to-face contact with the guest,” he explains. “And every guest may have their own wish or requirement, which we have to be prepared for right there and then. Which is why we continue training staff and communicating with the guest. You learn a great deal from guests!”
Eszter Tóth
Sales Executive
Fascinated with cocktails, Eszter started her catering career in bars, taking inspiration from the endless creativity of the mixologists around her. “Catering defines the customer experience in a different but similarly interactive and creative way,” she explains. “The choice of venue is already a wow factor, and we prioritise the execution of customer objectives and expectations. I also manage supplier relations.”
In her free time, Eszter continues to enjoy going out to discover new restaurants and bars and travelling to explore new destinations.
